CAFE OR RESTAURANT MANAGER

ANZSCO Code: 141111

Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.

Skill Level

2

Specialistaion
  • Bistro Manager
  • Canteen Manager
  • Caterer
  • Internet Cafe Manager

Group: CAFE AND RESTAURANT MANAGERS

ANZSCO Code: 1411

CAFE AND RESTAURANT MANAGERS organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.

Indicative Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. In Australia

In Australia

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand

NZ Register Diploma (ANZSCO Skill Level 2)

Tasks Include
  • planning menus in consultation with Chefs
  • planning and organising special functions
  • arranging the purchasing and pricing of goods according to budget
  • maintaining records of stock levels and financial transactions
  • ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
  • conferring with customers to assess their satisfaction with meals and service
  • selecting, training and supervising waiting and kitchen staff
  • may take reservations, greet guests and assist in taking orders
Occupations