CHEF

ANZSCO Code: 351311

Plans and organises the preparation and cooking of food in a dining or catering establishment.

Skill Level

2

Specialistaion
  • Chef de Partie
  • Commis Chef
  • Demi Chef
  • Second Chef
  • Sous Chef

Group: CHEFS

ANZSCO Code: 3513

CHEFS plan and organise the preparation and cooking of food in dining and catering establishments.

Indicative Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. In Australia

In Australia

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

In New Zealand

NZ Register Diploma (ANZSCO Skill Level 2)

Tasks Include
  • planning menus, estimating food and labour costs, and ordering food supplies
  • monitoring quality of dishes at all stages of preparation and presentation
  • discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • demonstrating techniques and advising on cooking procedures
  • preparing and cooking food
  • explaining and enforcing hygiene regulations
  • may select and train staff
  • may freeze and preserve foods
Occupations