COOK
ANZSCO Code: 351411
Prepares, seasons and cooks food in a dining or catering establishment.
Skill Level
3
Group: COOKS
ANZSCO Code: 3514
COOKS prepare, season and cook food in dining and catering establishments.
Indicative Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. In Australia
In Australia
AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
In New Zealand
NZ Register Level 4 qualification (ANZSCO Skill Level 3)
Tasks Include
- examining foodstuffs to ensure quality
- regulating temperatures of ovens, grills and other cooking equipment
- preparing and cooking food
- seasoning food during cooking
- portioning food, placing it on plates, and adding gravies, sauces and garnishes
- storing food in temperature controlled facilities
- preparing food to meet special dietary requirements
- may plan menus and estimate food requirements
- may train other kitchen staff and apprentices
