RETAIL MANAGER (GENERAL)
ANZSCO Code: 142111
Organises and controls the operations of a retail trading establishment.
Skill Level
2
Specialistaion
- Fast Food Manager
- Newsagent
- Retail Bakery Manager
Group: RETAIL MANAGERS
ANZSCO Code: 1421
RETAIL MANAGERS organise and control the operations of establishments which provide retail services.
Indicative Skill Level
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. In Australia
In Australia
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
In New Zealand
NZ Register Diploma (ANZSCO Skill Level 2)
Tasks Include
- determining product mix, stock levels and service standards
- formulating and implementing purchasing and marketing policies, and setting prices
- promoting and advertising the establishment's goods and services
- selling goods and services to customers and advising them on product use
- maintaining records of stock levels and financial transactions
- undertaking budgeting for the establishment
- controlling selection, training and supervision of staff
- ensuring compliance with occupational health and safety regulations
